News – Shorty & Wags Original Chicken Wings

Frequently asked questions

Label design may vary slightly from promotional images as we continue updating our branding and product photography. Currently, the text at the bottom of our labels under "8oz" includes our family's contact information and Facebook page rather than our website. This will change in the near future — same great seasoning, pork rub, and batter inside!

Orders are typically processed and shipped within 1 business day. Once shipped, most orders delivered through USPS Ground Advantage arrive within 2–5 business days, depending on location. Tracking information will be emailed once your order ships.

Making the famous Shorty & Wags Original Chicken Wings is easy! Simply prepare the Batter Mix with cold tap water and whisk until smooth, coat your wings, and fry at 350°F until golden brown and floating. Finish by lightly coating the wings with melted butter or cooking spray and toss generously with Shorty & Wags Chicken Seasoning.

While our original recipe is known for deep-fried wings, our Chicken Seasoning is also great on baked, air-fried, grilled, and smoked chicken.

Complete step-by-step directions are included on the back of every bag.

One 8 oz bag of Chicken Seasoning can season approximately 75–90 whole chicken wings. Many customers prefer to season their wings heavily for maximum flavor, so actual usage may vary depending on personal preference

One 8 oz bag of Batter Mix can coat approximately 25–30 whole chicken wings. We recommend a ratio of approximately 3 bags of Batter Mix for every 1 bag of Chicken Seasoning

Shorty & Wags Chicken Seasoning is an all-purpose seasoning that's great on chicken wings, ribs, pork, seafood, burgers, fries, potatoes, vegetables, and more. Don't be afraid to experiment—it's delicious on just about everything.

Shorty & Wags Pork Rub is an all-purpose seasoning that's perfect for ribs, pulled pork, and pork chops. It's also great on chicken, burgers, brisket, potatoes, and other grilled or smoked foods. While it's called a pork rub, don't be afraid to experiment—it's delicious on just about everything.